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Additives
In the food additives industry, additives are substances intentionally incorporated into food during processing to enhance safety, quality, and shelf life. These compounds serve diverse functions, including preserving freshness (e.g., sodium benzoate), improving texture (e.g., xanthan gum), enhancing flavor (e.g., monosodium glutamate), and restoring nutrients lost during processing (e.g., vitamin C). Regulatory bodies such as the FDA and EFSA rigorously evaluate additives for safety, assigning them approval codes like E-numbers in Europe. The industry is driven by consumer demand for convenient, long-lasting, and visually appealing foods, while also responding to trends toward clean-label products and natural alternatives. Innovations focus on developing functional, sustainable, and transparent additives—such as plant-based preservatives or fermentation-derived ingredients—to meet evolving health and environmental standards. Despite concerns over potential side effects and allergenicity, properly regulated additives play a vital role in modern food systems, ensuring food security, reducing waste, and supporting global supply chains. As science advances, the industry continues to balance innovation with safety, transparency, and consumer trust.
Featured Product-
98% Choline Chloride Powder Additives CAS 67-48-1
Product Name: Choline Chloride CAS No.: 67-48-1 Molecular Formula: C5H14ClNO Appearance: White Powder Assay: 99% Grade: Food Grade, Feed Grade Brand: Gneebio Choline chloride is currently the most commonly used and economical synthetic form of choline, is a water-soluble vitamin product, and is a component of acetylcholine, ovophosphate, and neurophosphate in biological tissues; it can save methionine. It is an important substance required by livestock, poultry, and fish; it can regulate the...
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Food Additives Glycine Powder C2H5NO2 CAS 56-40-6
Product name: Glycine Powder Chemical formula: C2H5NO2 CAS: 56-40-6 EINECS:200-272-2 MW: 75.07 Glycine, also known as amino acetic acid, is the most basic substance of protein. Glycinic acid is a white monoclinic crystal system, a hexagonal crystal system, or a white crystalline powder. Odorless, with a special sweet taste. Easily soluble in water, extremely insoluble in ethanol. Almost insoluble in acetone and ether. Applications Food Grade Glycine Powder: 1. Pure glycine powder is...
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Food Additives Acetic Acid Glacial CAS 64-19-7
Acetic Acid Glacial (CAS No.: 64-19-7) is a high-purity industrial chemical boasting an impressive purity level of 99.99%. This colourless liquid is highly versatile and is used in a wide range of industrial applications. It has a molecular formula of CH₃COOH and a molecular weight of 60.052 g/mol, and is characterised by its sharp, pungent odour and significant chemical reactivity. It has a melting point of 16.6°C and a boiling point of 118°C, making it stable across diverse temperature...
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